Due to an abundance of peaches, we've been digging for some new peach recipes to try. even though those peaches are simply delicious, a person can only eat so many peach smoothies and fresh peaches in a day! Found this recipe in a recipe book by Robin Miller. Sis changed ours up a bit and came out with this dessert that is to die for. It will certainly be added to my recipe collection ( have I ever showed you my little recipe project? hmm. might have to save that for anther post sometime.)
Anyway, didn't think you'd mind me sharing the recipe. It was the perfect addition to our meal yesterday - that we enjoyed outside as well. Goodness! This weather can't get any better!
2 TBL agave syrup ( or maple syrup)
1 tsp vanilla extract
1/4 tsp ground cinnamon
2 peaches cut in half and pitted
In a small bowl whisk together the maple syrup, vanilla, and cinnamon. Place the peach halves, flesh side up, on the grill. Brush maple syrup mixture over the flesh and grill until golden brown, about 5 minutes. We flipped ours over and grilled the top side as well. Serve warm with a scoop of vanilla ice cream. oh so heavenly.
Happy Monday, lovelies! -xxx